This week we is a Specialty Soup & Salad week!
We are featuring our brand new
WEST COAST CHOWDER
Classic chowder with salmon, shrimp, potatoes, sweet peas, fennel and artichokes
baked en croute with a pastry top
OR
ASIAN NOODLE SALAD
Rice and buckwheat noodles, fresh snap peas, mango, bell peppers, bean sprouts and mint, black sesame and roasted peanuts,
served in a lettuce cup with coconut-lime vinaigrette
Whether you are in the mood for warm comfort food that’s reminiscent of growing up on the West Coast or the punch of delicious, other world flavours in the Asian Noodle Salad.
These two dishes will be featured this week from Tuesday , January 28th – Saturday, February 1st