Here’s another fabulous recipe from our Ladies Soiree!
A great idea for a quick dinner during this hectic season and a delicious change from the everyday!
1lb ground chicken
1 whole egg
1/4 cup unseasoned bread crumbs
2 garlic cloves minced
1 teaspoon lemon juice
1 teaspoon vegetable oil
1 inch knob fresh ginger – grated
2 Tablespoons Japanese Garam Curry Masala BlenZ* mixed with 1TBSp water
1/4 teaspoon each salt and pepper
* Order by phone or email from Chef Pamela E.
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Place the chicken in a large bowl.
Add the rest of the ingredients and combine well.
Cover the bowl and refrigerate for at least 1/2 hour.
Divide the mixture into 4 and form into patties.
Pan fry or grill over medium high heat, turning once.
Use a meat thermometer to ensure internal temperature reaches 165 degrees Fahrenheit (10 – 12 minutes)
Serve topped with shredded lettuce and sliced tomato. Add a dollop of hummus or chutney. Tzatziki works great too!
** Globally inspired Farm to Fork Culinary Adventures.