Pumpkin Spice Roll Up Cake

pumpkin spice roll up cake at Brambles Bistro

Thanksgiving will soon be here and Pumpkin Spice Roll Up Cake is a fine way to enjoy your celebrations

Not that you have to limit it to Thanksgiving!  As far as we’re concerned, this cake is yummy anytime, especially when you team with a nice pumpkin spice latte!

Kayla has shared this delicious recipe with us so that you can enjoy this at home.  It’s a nice, simple, easy-to-make cake that your family will love.  We predict that it’s going to become a new family favorite!

Go ahead and bake it, then take some photos and send them in and we’ll feature yours on our Facebook page.

pumpkin spice roll up cake recipe - Brambles Bistro

PUMPKIN SPICE ROLL UP CAKE RECIPE

INGREDIENTS
•    1 cup sugar
•    3/4 cup all purpose flour
•    1 teaspoon baking powder
•    1 teaspoon ground cinnamon
•    Pinch of salt
•    3 large eggs, beaten to blend
•    2/3 cup canned solid pack pumpkin
•    1 8-ounce package cream cheese, room temperature
•    1 1/4 cup powdered sugar
•    1 teaspoon vanilla extract
•    2/3 cups whipping cream
•    Powdered sugar

PREPARATION
Preheat oven to 375°F.
Butter 13x9x5/8-inch jelly roll pan.
Line pan with waxed paper; butter paper.
Mix first 5 ingredients in large bowl.
Mix in eggs and pumpkin.
Pour batter into prepared pan, spreading evenly.
Bake until tester inserted into center of cake comes out clean, about 15 minutes.
Lay kitchen towel on work surface; dust with 2 tablespoons powdered sugar.
Cut around pan sides to loosen cake.
Turn out cake onto sugared towel, waxed-paper side up.
Fold 1 side of towel over 1 long side of cake, then roll up cake jelly roll style.
Cool cake.
Combine cream cheese, 11/4 cup powdered sugar, and vanilla in medium bowl; beat to blend. Set aside.
Beat whipping cream until stiff peaks form.  Gently fold into the cream cheese mixture.
Unroll cake; leave on towel. Peel off paper.
Spread cream cheese filling evenly over cake.
Using towel, roll up cake and place seam side down on platter.
Trim ends of cake.
Dust cake with powdered sugar. (Can be prepared 1 day ahead. Cover and refrigerate.)

Now… enjoy! And bask in your family’s praise and admiration. (Okay, it could be cupboard love, but we take what we can get :0 All praise, hugs and kisses are welcome!)

Pumpkin Spice Lattes Are Back!

pumpkin-spice latte at Brambles BistroHow do you know that the Summer holidays are over, Fall is on its way, the kids are back at school and it’s time to take a deep breath and enjoy…  a Pumpkin Spice Latte!

Yes, they’re BACK!!!   Come in today, sit down, enjoy!  Life’s too short to miss out on Pumpkin Spice Latte!

#BramblesBistro  #PumpkinSpiceLatte #BackToSchool

Fall Feature

“Autumn, the year’s last, loveliest smile.”

William Cullen Bryant

Now I know with this heat wave most people are clinging to summer but it is soon coming to an end, I promise. As much as I would love to keep putting on my shorts and Birkenstocks everyday, I have to say I am looking forward to unpacking my fall outfits( I will admit, not so much for my raincoat) and waking up to the way nature changes every night while I sleep. It’s such a beautiful time of year!

The leaves are starting to turn to brilliant shades of burnt oranges, reds and yellows and when the sun goes down it is cool and crisp. So we’ve decided with everyone sharpening their pencils and heading back to school it was time to welcome the return of the Pumpkin Spice Latte. Our Fall latte is the perfect blend of  fresh ground coffee  with the seducing smell of fresh baked pie and spice, swirled with perfectly steamed milk and topped with homemade whipped cream and delicious gooey caramel sauce.

Come down and wander through our quickly changing gardens with a warm and delicious cup of Fall!

Acacia